Rayven Nairn, MS, RDN, LDN
Rayven Nairn is an empathetic nutrition and dietetic professional with an outstanding record of patient service and satisfaction. Rayven completed her undergraduate studies at East Tennessee State University and received her master’s degree with combined dietetic internship from Rush University Medical Center in Chicago, Illinois.
Rayven is passionate about teaching healthy lifestyles and behavior and is constantly searching for ways to improve the lives of her patients. She has experience providing concentrated nutrition counseling and therapy to critically ill patients and facilitating nutrition education and menu planning group sessions with disordered eating patients. Rayven also has experience working with rheumatic diseases, autoimmune diseases, oncology, metabolic diseases, and weight management. Her favorite foods include eggs, pizza, and cookies ‘n’ cream ice cream. However, she indulges in moderation. In her downtime, Rayven, who hails from The Bahamas, enjoys hiking, reading and boating.