To start the school year right, embrace these four tips that prioritize nutrition and health. Bonus: a quick, cheap, leftover-based recipe for salmon burgers.
By Alaine Johnson, MA Candidate, School of Advanced International Studies |
October 24, 2022
Going vegan is what taught me to truly know how to cook and bake. Instead of being restrictive, it opened up my culinary understandings to a world of creativity.