Meatless Monday with Melissa Walls
Manoomin (wild rice) is of considerable cultural, spiritual, and community importance for Ojibwe people.
Meatless Monday with Audrey Ting
Tomatillos are one of many types of plants grown at Blue Jay's Perch, a Hopkins-supported community garden at the Johns Hopkins Eastern campus.
Posted in: Environmental, Physical
How to contribute to our Meatless Monday feature
Are you interested in contributing to our weekly Meatless Monday feature? Here's how to do it.
Posted in: Environmental, Physical
Meatless Monday with Sandra Abdul Massih
This pasta dish serves two, but can easily be halved.
Posted in: Environmental, Physical
Heat up the grill, not the planet
Bloomberg Distinguished Professor Jessica Fanzo recommends plant-forward options for Labor Day grilling.
Posted in: Environmental, Physical
Meatless Monday with Dilawer Singh
An alum shares a family recipe for Aloo Baingan featuring the Punjabi Masala spice blend he manufactures and sells.
How can we reduce food waste?
Bloomberg Distinguished Professor Jessica Fanzo offers practical tips for minimizing food waste in this excerpt from her book "Can Fixing Dinner Fix the Planet?"
Meatless Monday with the Accessible Chef
The Accessible Chef website, founded by SOM student Anna Moyer, helps people with intellectual disabilities learn how to cook.
Eating at home, restaurant style
There are a few things you can do to make a(nother) meal at home feel like you’re dining out.
Emotional self-care in 2021
On the one-year anniversary of the COVID pandemic, students must continue to adapt and embrace difficult changes. We've compiled some strategies and resources to help.