Meatless Madness 2022 By SHWB staff | January 28, 2022 A fun, tournament-style contest to see which meat-free dish will be crowned Chompion. Posted in: Environmental, Physical Read More
Meatless Monday homemade dumplings By Chef Hamilton J. Goss, Director of Culinary Innovation, Johns Hopkins Dining Services | January 26, 2022 To get everyone hyped for Meatless Madness 2022, we made the Chompion recipe of Meatless Madness 2021, Homemade Dumplings. Posted in: Environmental, Physical Read More
Meatless Monday with Melissa Walls By Melissa Walls, PhD, Professor of International Health, Bloomberg School of Public Health | October 11, 2021 Manoomin (wild rice) is of considerable cultural, spiritual, and community importance for Ojibwe people. Posted in: Financial, Physical, Social Read More
Meatless Monday with Audrey Ting By Audrey Ting, KSAS '22 | September 27, 2021 Tomatillos are one of many types of plants grown at Blue Jay's Perch, a Hopkins-supported community garden at the Johns Hopkins Eastern campus. Posted in: Environmental, Physical Read More
How to contribute to our Meatless Monday feature By SHWB staff | September 16, 2021 Are you interested in contributing to our weekly Meatless Monday feature? Here's how to do it. Posted in: Environmental, Physical Read More
Meatless Monday with Sandra Abdul Massih By Sandra Abdul Massih, KSAS '22 (MS) | September 13, 2021 This pasta dish serves two, but can easily be halved. Posted in: Environmental, Physical Read More
Heat up the grill, not the planet By Jessica Fanzo, PhD, Bloomberg Distinguished Professor of Global Food and Agricultural Policy and Ethics | August 30, 2021 Bloomberg Distinguished Professor Jessica Fanzo recommends plant-forward options for Labor Day grilling. Posted in: Environmental, Physical Read More
Meatless Monday with Dilawer Singh By Dilawer Singh, WSE '17 (MS) | August 9, 2021 An alum shares a family recipe for Aloo Baingan featuring the Punjabi Masala spice blend he manufactures and sells. Posted in: Environmental, Physical, Professional, Social Read More
Meatless Monday with the Accessible Chef By Anna Moyer, School of Medicine, PhD candidate in human genetics | June 14, 2021 The Accessible Chef website, founded by SOM student Anna Moyer, helps people with intellectual disabilities learn how to cook. Posted in: Environmental, Physical, Social Read More
Meatless Madness 2021 By SHWB staff | February 5, 2021 This fun, tournament-style contest will determine which meat-free dish will be crowned Chompion. Posted in: Environmental, Physical Read More