15 vegetarian recipes using November produce By SHWB staff | October 31, 2025 We couldn't be happier to share some "Wicked" good dishes with you. Posted in: Environmental, Financial, Physical, Social Read More
15 vegetarian recipes using October produce By SHWB staff | October 6, 2025 Because fall belongs to "Gilmore Girls," we’ve curated some recipes for when when you don’t have the money for Chinese takeout. Posted in: Environmental, Physical Read More
Meatless Monday: Tofu Potstickers By Sanika Naik, Krieger School of Arts and Sciences, MS in Biotechnology candidate | September 24, 2025 Quick, cozy, and perfect for busy days. Posted in: Environmental, Mental, Physical Read More
Meatless Monday: Creamy Tomato Pasta By Aishani Dave, Krieger School of Arts and Sciences, MS in Biotechnology candidate | September 24, 2025 Try this simple, flexible dish that relies largely on pantry staples when you don't have time for meal planning. Posted in: Environmental, Physical Read More
15 vegetarian recipes using September produce By SHWB staff | August 29, 2025 To celebrate the 10th anniversary of 'Hamilton," we’ve curated a list of easy and affordable recipes geared towards young, scrappy, and hungry chefs. Posted in: Environmental, Physical Read More
15 recipes using August produce By SHWB staff | August 1, 2025 Food made with in-season produce is practically a work of art. Posted in: Environmental, Financial, Physical Read More
Meatless Monday: Baked Kale Chips By Jacqueline Irion, Assistant Director, Student Disability Services | July 25, 2025 This simple recipe is a healthy, versatile, low-calorie, low-fat, affordable snack that makes the most of when your CSA sends you a lot of kale. Posted in: Environmental, Financial, Physical Read More
Meatless Monday with Hannah Leone By Hannah Leone, Library Specialist, Sheridan Libraries and University Museums | April 18, 2025 Enjoy the Best Vegan winner from the 2025 Edible Book Festival. Posted in: Environmental, Physical, Social Read More
Meatless Madness 2025 By SHWB staff | January 31, 2025 A fun, tournament-style contest to see which meat-free dish will be crowned Chompion. Posted in: Environmental, Physical, Social Read More
Meatless Monday: Butternut Squash Soup By SHWB staff | November 7, 2024 Enjoy this recipe from Hopkins Dining on Meatless Monday or any other day of the week. Posted in: Environmental, Physical Read More