Why joining “The Flock” is good for your health By Danielle Bejar, WSE '22, and Elise Ederle, KSAS '22 | November 3, 2021 Going to Hopkins athletic events can reduce stress, build community, and make your brain work better. Posted in: Environmental, Mental, Physical, Professional, Social Read More
Dealing with anxiety about climate change By Kylie Poe, KSAS ‘22 and Office of Sustainability Intern, and Jennifer Weeks, LCPC, Mental Health Therapist, Homewood Counseling Center | October 6, 2021 Climate anxiety, like climate change, is real. Here are ways to cope with those feelings and to start to improve your outlook. Posted in: Environmental, Mental, Social Read More
Follow safety precautions for scooters and bikes By SHWB staff | September 29, 2021 Riding motorized devices on campus sidewalks is prohibited. So is parking a scooter or bike where it obstructs building entrances, pathways, ramps, curb cuts, or accessible routes for individuals with disabilities. Posted in: Environmental, Physical Read More
JHU’s annual Security and Fire Safety Report for 2020 By SHWB staff | September 29, 2021 This report includes important information regarding campus safety and related policies and procedures for the university community. Posted in: Environmental, Physical, Professional, Sexual, Social Read More
Meatless Monday with Audrey Ting By Audrey Ting, KSAS '22 | September 27, 2021 Tomatillos are one of many types of plants grown at Blue Jay's Perch, a Hopkins-supported community garden at the Johns Hopkins Eastern campus. Posted in: Environmental, Physical Read More
Two small (but important) changes By Kevin Shollenberger, Vice Provost for Student Health and Well-Being | September 17, 2021 We have a new URL for this site, and we’ve added an eighth element to our well-being wheel. Posted in: Environmental, Mental, Physical, Social Read More
How to contribute to our Meatless Monday feature By SHWB staff | September 16, 2021 Are you interested in contributing to our weekly Meatless Monday feature? Here's how to do it. Posted in: Environmental, Physical Read More
Meatless Monday with Sandra Abdul Massih By Sandra Abdul Massih, KSAS '22 (MS) | September 13, 2021 This pasta dish serves two, but can easily be halved. Posted in: Environmental, Physical Read More
Heat up the grill, not the planet By Jessica Fanzo, PhD, Bloomberg Distinguished Professor of Global Food and Agricultural Policy and Ethics | August 30, 2021 Bloomberg Distinguished Professor Jessica Fanzo recommends plant-forward options for Labor Day grilling. Posted in: Environmental, Physical Read More
Meatless Monday with Dilawer Singh By Dilawer Singh, WSE '17 (MS) | August 9, 2021 An alum shares a family recipe for Aloo Baingan featuring the Punjabi Masala spice blend he manufactures and sells. Posted in: Environmental, Physical, Professional, Social Read More