In anticipation of Meatless Madness 2022 (kicking off on February 7), the Hopkins Test Kitchen revisited last year‘s Chompion: Homemade Dumplings. This great dish will be an excellent addition to your culinary repetoire. Do not be deterred if you are new to making your own dumplings. This recipe is pretty straightforward, and repetitive actions like kneading dough and folding dumplings is good for your brain.
Original recipe: Madeline Lu
Tested by: Chef Hamilton J. Goss, Director of Culinary Innovation, Johns Hopkins Dining Services
All Meatless Madness recipes are courtesy of Meatless Monday.
The recipe as written below is (very lightly) adapted from the original to reduce sodium content and to add some more detailed advice on cooking procedures.
Makes 48 dumplings.
*An alternate way to cook the dumplings would be to steam them in a steamer pan and then sautee them over medium heat until the sesame seeds are browned.