By Alaine Johnson, MA Candidate, School of Advanced International Studies |
October 24, 2022
Going vegan is what taught me to truly know how to cook and bake. Instead of being restrictive, it opened up my culinary understandings to a world of creativity.
By Kevin Shollenberger, Vice Provost for Student Health and Well-Being |
February 28, 2022
SHWB is pleased to share the following report on the university’s ongoing work to address and implement recommendations of the Task Force on Student Mental Health and Well-Being.