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New COVID-19 dashboard helps users make informed decisions regarding hospital care
February 18, 2021
The tool visualizes hospital acute care and ICU capacity and provides information on hospital transfer procedures
Internship pipeline helps close the equity gap during pandemic
February 17, 2021
The DEI Collective pairs Johns Hopkins students from backgrounds underrepresented in higher education and the broader professional workforce with paid internships with participating employers
'Nobody Asked Me': Research project expands the narrative of Baltimore residents
February 17, 2021
Hopkins researcher Richard Lofton teams with community organizer Larry Simmons for in-depth interviews of Baltimore families to discuss social issues most important to them
Johns Hopkins launches vaccine prioritization dashboard for people with disabilities
February 16, 2021
Tool compares how states prioritize people with disabilities in their vaccine rollout plans, helps people with disabilities determine when they qualify for shots
Men's and women's lacrosse teams announce spring schedule, safety precautions
February 15, 2021
Both teams will undergo strict testing protocols to prevent the spread of COVID-19
Foreign Affairs Symposium announces spring 2021 lineup
February 15, 2021
Speaker series will feature a lineup of artists, activists, and journalists in its 24th year
Johns Hopkins leads nation in research spending for 41st consecutive year
February 9, 2021
University spent a record $2.917 billion in fiscal year 2019, a nearly 10% increase from 2018
The ills of pandemic fatigue
February 9, 2021
As the U.S. nears the anniversary of the first cases of community transmission of COVID-19, expert Caitlin Rivers discusses why we must remain dedicated to public health practices
COVID-19 antibody therapy available at Baltimore Convention Center Field Hospital
February 8, 2021
The therapies help prevent patients with mild to moderate COVID-19 symptoms from developing more serious illness
University will self-operate campus dining services at Homewood, Peabody
February 2, 2021
The change, which takes place July 2022, will allow the university to enhance sustainable food service practices and provide greater flexibility and oversight