Category: Environmental

Because fall belongs to "Gilmore Girls," we’ve curated some recipes for when when you don’t have the money for Chinese takeout.

This report includes important information regarding campus safety and related policies and procedures for the Johns Hopkins community.

Quick, cozy, and perfect for busy days.

Try this simple, flexible dish that relies largely on pantry staples when you don't have time for meal planning.

As demands rise and fall, it’s natural for energy and focus to dip and rebound. These strategies can help you steady your rhythm and stay on track.

To celebrate the 10th anniversary of 'Hamilton," we’ve curated a list of easy and affordable recipes geared towards young, scrappy, and hungry chefs.

Food made with in-season produce is practically a work of art.

This simple recipe is a healthy, versatile, low-calorie, low-fat, affordable snack that makes the most of when your CSA sends you a lot of kale.

As a matter of principle, we do not turn on our oven in July. It’s too hot. These recipes are no-cook or use only the stovetop.

Enjoy the Best Vegan winner from the 2025 Edible Book Festival.