Meatless Monday: Baked Kale Chips By Jacqueline Irion, Assistant Director, Student Disability Services | July 25, 2025 This simple recipe is a healthy, versatile, low-calorie, low-fat, affordable snack that makes the most of when your CSA sends you a lot of kale. Posted in: Environmental, Financial, Physical Read More
15 vegetarian recipes using July produce By SHWB staff | July 9, 2025 As a matter of principle, we do not turn on our oven in July. It’s too hot. These recipes are no-cook or use only the stovetop. Posted in: Environmental, Financial, Physical Read More