Johns Hopkins UniversityEst. 1876
America’s First Research University
This recipe for sweet potato soup with coconut milk can be scaled up or down as needed, depending on how many people you’re feeding. Enjoy!
Ingredient | 1P | 2P | 3P | 4P | 5P | 6P |
Sweet potato (g) | 150 | 300 | 450 | 600 | 750 | 900 |
Dried thyme (tsp) | 1 | 2 | 3 | 4 | 5 | 6 |
Green onions | 1 | 2 | 3 | 4 | 5 | 6 |
Garlic cloves | 0.5 | 1 | 1.5 | 2 | 2.5 | 3 |
Yellow bell peppers | 0.5 | 1 | 1.5 | 2 | 2.5 | 3 |
Limes | 0.25 | 0.5 | 0.75 | 1 | 1.25 | 1.5 |
Garam masala (tsp) | 1 | 2 | 3 | 4 | 5 | 6 |
Pinto beans (can) | 0.5 | 1 | 1.5 | 2 | 2.5 | 3 |
Diced tomatoes (can) | 1 | 1 | 2 | 2 | 3 | 3 |
Coconut milk (mL) | 200 | 400 | 600 | 800 | 1000 | 1200 |
Vegetable stock (cube) | 0.5 | 1 | 1.5 | 2 | 2.5 | 3 |
Olive oil (tbsp) | 1 | 2 | 3 | 4 | 5 | 6 |
Additional ingredients: salt and pepper to taste.