News

For the second year in a row, JHU will participate in the International Freezer Laboratory Challenge, which recognizes actions that promote energy efficiency, sample accessibility, and sample integrity

Cross country skier Caitlin Patterson and speed skater Emery Lehman, both graduate students in the Engineering for Professionals program, will join Team U.S.A. in Beijing

Chemist Stephen Fried designs Intersession course to provide laboratory experience to first-generation students

In her role, she will be responsible for the development and oversight of key strategies and initiatives, including those related to JHU's burgeoning presence in Washington, D.C., at 555 Pennsylvania Ave.

Whiting School alum and former APL employee Andre Douglas is one of 10 astronaut candidates who recently began training with NASA, the culmination of a life spent dreaming of the stars

Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology

Since joining the university in 2017, he has fostered cross-divisional partnerships, enhanced supports for the school's students and employees, and strengthened community ties

While the most recent surge of COVID-19 infections may be slowing at long last, hospitals and their staff expect to continue operating at crisis level for the foreseeable future

Launched by a Johns Hopkins senior and a MICA student in November 2020, the Baltimore Community Fridge provides fresh foods, toiletries, and other necessities to local community members, thanks to a cadre of volunteers.

Course led by chess champion and human rights advocate Garry Kasparov gives voice to those who risk their lives to promote democracy