News

to
Study suggests convalescent plasma may be safe COVID-19 treatment for high risk children
February 8, 2022
In a small study of 14 infants and children, convalescent plasma from patients who recovered from COVID-19 infection provided expected antibody levels and raised no safety concerns
Turning social media into social change
February 7, 2022
JHU graduate student Florence-Olivia Genesse's feminist TikTok channel is changing minds—and saving lives
CTY Director Virginia Roach discusses equity in education, support for advanced learners
February 4, 2022
Virginia Roach explores how her career, personal experiences have shaped her approach to equity during episode of The Caring Economy podcast
Diaspora Solidarities Lab co-led by JHU historian will unite Black and ethnic studies across institutions
February 3, 2022
Jessica Marie Johnson will serve as co-principal investigator on a project that aims to bring the humanities and archival research to the community
Freezer challenge asks labs to put costly energy consumption on ice
February 3, 2022
For the second year in a row, JHU will participate in the International Freezer Laboratory Challenge, which recognizes actions that promote energy efficiency, sample accessibility, and sample integrity
Olympic spirit: Two from Hopkins compete in Winter Games
February 3, 2022
Cross country skier Caitlin Patterson and speed skater Emery Lehman, both graduate students in the Engineering for Professionals program, will join Team U.S.A. in Beijing
Lab access, granted
February 2, 2022
Chemist Stephen Fried designs Intersession course to provide laboratory experience to first-generation students
Lainie Rutkow named inaugural vice provost for interdisciplinary initiatives at Johns Hopkins University
February 2, 2022
In her role, she will be responsible for the development and oversight of key strategies and initiatives, including those related to JHU's burgeoning presence in Washington, D.C., at 555 Pennsylvania Ave.
Chasing space
February 2, 2022
Whiting School alum and former APL employee Andre Douglas is one of 10 astronaut candidates who recently began training with NASA, the culmination of a life spent dreaming of the stars
Lab-grown meat, fungus-based ice cream
February 1, 2022
Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology