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Tax loopholes abound, but AI could shut them down
April 6, 2023
Tech and law experts created Shelter Check—software that could solve a billion-dollar problem
Over-the-counter Narcan: A big win for public health
April 3, 2023
Public health experts from Johns Hopkins share their insights on the FDA's approval of over-the-counter Narcan, which puts the lifesaving medicine in everyone's reach
Fact, fiction, or somewhere in between?
March 31, 2023
Navigating today's conflicting nutrition advice can be confusing. Johns Hopkins Magazine turned to a panel of Hopkins experts for the truth—the science-backed, evidence-based, fact-checked truth—behind some common food myths.
Gender Affirming Closet a great fit for the Hopkins community
March 30, 2023
Homewood's new Gender Affirming Closet offers free clothing, accessories, makeup, and resources to support gender identity expression and exploration
Microbes in breast tumors vary in women of different races
March 28, 2023
Researchers at the Johns Hopkins Kimmel Cancer Center found that the breast tumors of Asian, Black, and white women have very different cellular, microbial, and genomic features and could one day lead to personalized care
David Steiner makes a case for reimagining American public schools
March 27, 2023
In his new book, David Steiner, director of the Johns Hopkins Institute for Education Policy, impugns a broken educational system and argues for a return to the fundamentals of wisdom, ethics, and beauty
The healing powers of a brain on art
March 27, 2023
In new book, authors Susan Magsamen and Ivy Ross contend that making and experiencing art can help us flourish
Prevalence of autism among 8-year-olds rises to new high, CDC report shows
March 27, 2023
Data from 11 U.S. sites, including one at Hopkins, shows overall prevalence at 1 in 36 in 2020, up from 1 in 44 two years earlier
Good Harvest Food Services Training is a recipe for success
March 27, 2023
Baltimore City residents ages 18-24 get classroom instruction, hands-on kitchen experience, and job placement as part of the Good Harvest Food Services Training Program, supported by JHU's Innovation Fund for Community Safety
University circulates survey to assess climate, experiences, perceptions on campus
March 23, 2023
Employees and students are encouraged to complete the confidential survey by April 28